For large events like weddings and corporate galas, we recommend booking at least [3 to 6 months] in advance to secure your date. For smaller private gatherings or corporate drop-off lunches, we kindly request a minimum notice of [48 to 72 hours]. Dates fill up quickly during peak holiday and wedding seasons, so early booking is always encouraged!
Yes. For full-service events, we require a minimum of [50] guests or a minimum spend of [RM 1,500]. For casual drop-off catering and bento boxes, our minimum order is [15] pax.
To officially reserve your date, we require a signed catering agreement and a non-refundable deposit of [30%] of your estimated total. The date is not guaranteed until both are received.
Absolutely. We believe every guest should enjoy a great meal. We regularly accommodate Halal, vegetarian, vegan, gluten-free, and nut-free diets. Please provide a list of your guests' dietary requirements at least [14 days] before the event so our kitchen can prepare accordingly.
Both! We offer thoughtfully curated set menus for convenience, but we are more than happy to mix and match items or create a fully bespoke menu tailored to your theme, budget, and taste preferences.
Yes, we offer private tasting sessions for weddings and events over [100] guests. Tastings accommodate up to [4] people and carry a fee of [RM 150]. If you choose to book your event with us, this fee will be credited directly toward your final invoice.
We offer both options. For a seamless experience, you can book our full-service package, which includes professional waitstaff, buffet attendants, and on-site chefs. If you just need the food, we offer convenient drop-off delivery where we set up the spread in disposable or returnable containers and leave you to enjoy.
For our full-service catering, standard chafing dishes and serving utensils are always included. We offer high-quality disposable plates and cutlery by default. Premium ceramic dinnerware, glassware, and table linens can be added to your package for an additional rental fee.
Our team typically arrives [1.5 to 2 hours] before your guest arrival time to ensure the food stations are perfectly arranged. Breakdown usually takes about [1 hour] after the food service concludes.
We understand that plans change. Cancellations made more than [30 days] prior to the event will receive a full refund, minus the initial non-refundable deposit. Cancellations made within [14 days] of the event are subject to a charge of [50%] of the total invoice, as ingredients will have already been ordered.
We require your final, locked-in guest count [14 days] before the event. This number cannot be reduced after this date. Your final payment balance is due [7 days] prior to the event date.
We pride ourselves on transparent pricing. Your custom quote will clearly itemize the cost of food, rentals, and staff. Additional standard charges include a delivery fee (based on mileage from our kitchen) and a standard [10%] service charge for full-service events.